Canapés
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Tian of Devonshire Crab with a Pink Grapefruit & Fennel Salad, Walnut Oil Dressing
Marinated Fillet of Lamb, Parsnip Dauphinois with a Thyme & Red Wine Jus
Champagne & Elderflower Timbale of Berries with Crème Anglaise
Coffee and Petits four
Hot Smoked Salmon with a Sweet Tomato, & Dill Dressing and Hollandaise
Roast Fillet of Devonshire Beef, Thyme Potato Cake served with an Onion Tart Tatin
Rosemary Poached Pear with Honey & Yogurt Bavorois
Pan Fried Scallops with Smoked Streaky Bacon and Basil
Breast of Duck, Potato & Chive Rosti with a Red Currant and Thyme Sauce
Brioche & Butter Pudding with Roast Plums
Caramelised Boneless Quail with Muscatel Grapes, Grilled Chicory & Balsamic
Fillet of Sea Bass, Fine Ratatouille with a Chervil & Tomato Dressing and Caper Berries
Dark Chocolate Fondant with Spiced Strawberries & Clotted Cream